Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. squash; 1 c. chopped onion; 1 stick margarine; 2 beaten eggs; 2 Tbsp. parsley flakes; 2 c. Mozzarella cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic; 1/4 tsp. basil; 1/4 tsp. oregano

Eats Now Editorial Team · 436 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with squash, onion, margarine, eggs, parsley flakes, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. squash
1 c. chopped onion
1 stick margarine
2 beaten eggs
2 Tbsp. parsley flakes
2 c. Mozzarella cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
1/4 tsp. basil
1/4 tsp. oregano

1
Make crust and put 2 teaspoons mustard on crust.
2
Brown onion in margarine.
3
Mix other with it.
4
Put in crust.
5
Bake at 400u00b0 until solid.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. squash, 1 c. chopped onion, 1 stick margarine, 2 beaten eggs, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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