Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust (Pillsbury); 3 c. zucchini, sliced thin; 1 c. Bisquick; 1/2 c. oil; 1/2 c. Parmesan cheese; 1 medium onion, chopped finely; 4 large eggs; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 dash pepper

Eats Now Editorial Team · 584 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with pie crust, zucchini, Bisquick, oil, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie crust (Pillsbury)
3 c. zucchini, sliced thin
1 c. Bisquick
1/2 c. oil
1/2 c. Parmesan cheese
1 medium onion, chopped finely
4 large eggs
1/2 tsp. nutmeg
1/2 tsp. salt
1 dash pepper

1
Preheat oven to 375u00b0.
2
Make pie crust as instructions state. In a large mixing bowl, add Bisquick, oil, cheese, onion, eggs, nutmeg, salt and pepper.
3
Stir until mixed well.
4
Add zucchini. Stir until all zucchini is covered.
5
Place in cooled pie crust. Bake for 35 to 40 minutes or until knife comes out clean from center.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie crust (Pillsbury), 3 c. zucchini, sliced thin, 1 c. Bisquick, 1/2 c. oil, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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