Chorizo And Egg Breakfast Burritos

1. 1

   In small pan boil potatoes until soft. Time depends on the size of the dice. Drain and set aside.

2. 2

   Meanwhile, remove casings from chorizo. Cook over medium heat in a non stick skillet until browned. Drain. But do not wipe out skillet. You want a small amount of the fat to remain.

3. 3

   Add cooked sausage back into pan. Stir in potatoes. Cook and stir for about one minute.

4. 4

   Pour in beaten eggs. Stir. When eggs are almost done add cheese. Stir well. Cook until eggs are done and cheese is melted. Salt and pepper to taste.

5. 5

   Meanwhile, heat tortillas in microwave about 30 seconds until warm and soft.

6. 6

   Divide the egg mixture into two portions and fill tortillas. Add salsa to taste. Roll up burrito style.

* Per serving · 4 servings · Values may vary.

No additional tips available.