Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 stick oleo; 4 c. sliced, unpeeled zucchini; 1 c. chopped onion; 2 Tbsp. parsley; 1 tsp. salt; 1/4 tsp. basil; 1/4 tsp. garlic powder; 1/2 tsp. pepper; 1/4 tsp. oregano; 2 eggs; 2 c. grated Mozzarella cheese

Eats Now Editorial Team · Breakfast

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Zucchini Quiche – a delicious recipe with oleo, zucchini, onion, parsley, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 stick oleo
4 c. sliced, unpeeled zucchini
1 c. chopped onion
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. basil
1/4 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. oregano
2 eggs
2 c. grated Mozzarella cheese

1
Melt oleo.
2
Add zucchini and onion.
3
Cook 10 to 15 minutes, until tender.
4
Add parsley, salt, basil, garlic powder, pepper and oregano.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 stick oleo, 4 c. sliced, unpeeled zucchini, 1 c. chopped onion, 2 Tbsp. parsley, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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