Creamy Egg on Tofu Soboro A Healthy Breakfast

1. 1

   Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave.

2. 2

   Drain the water.

3. 3

   Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.

4. 4

   Next, add the egg white and shiro-dashi and mix well.

5. 5

   Crumble the tofu (the egg yolk will be added later).

6. 6

   Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.

7. 7

   Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds.

8. 8

   Drop the egg yolk in the middle and it's finished.

9. 9

   Mix the egg yolk and consume.

* Per serving · 4 servings · Values may vary.

No additional tips available.