Almond Coconut Granola

1. 1

   Preheat oven to 325F.

2. 2

   In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt.

3. 3

   In a small saucepan melt butter with honey over low heat, stirring.

4. 4

   Pour butter mixture over oat mixture and stir until combined well.

5. 5

   In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes.

6. 6

   Cool granola in pan on a rack and stir in dried fruits.

7. 7

   Granola may be kept in an airtight container at cool room temperature 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.