Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1/2 c. chopped onion; 1 c. Bisquick; 1/2 c. Parmesan cheese; 1/2 tsp. seasoned salt; 4 eggs; pepper to taste; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 1/3 c. vegetable oil

Eats Now Editorial Team · 494 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, Bisquick, Parmesan cheese, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. grated zucchini
1/2 c. chopped onion
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. seasoned salt
4 eggs
pepper to taste
1/2 tsp. oregano
1/4 tsp. garlic powder
1/3 c. vegetable oil

1
Combine ingredients.
2
Mix and pour into a Pam-sprayed quiche dish or pie pan.
3
Bake at 350u00b0 for 25 to 30 minutes (browned on top).

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated zucchini, 1/2 c. chopped onion, 1 c. Bisquick, 1/2 c. Parmesan cheese, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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