How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon 'N Egg Pancake Roll-Up?

You need 5 ingredients. The key ingredients include: 2 (8 or 9-inch) thin pancakes, 16 slices bacon, 6 eggs, 1/2 c. cooked chopped onion, and more.

Is Bacon 'N Egg Pancake Roll-Up suitable as breakfast?

Yes, Bacon 'N Egg Pancake Roll-Up falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon 'N Egg Pancake Roll-Up?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon 'N Egg Pancake Roll-Up Recipe

Name: Bacon 'N Egg Pancake Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 or 9-inch) thin pancakes; 16 slices bacon; 6 eggs; 1/2 c. cooked chopped onion; 1/2 c. cooked chopped green pepper

Bacon 'N Egg Pancake Roll-Up – a delicious recipe with thin pancakes, bacon, eggs, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (8 or 9-inch) thin pancakes
16 slices bacon
6 eggs
1/2 c. cooked chopped onion
1/2 c. cooked chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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