Strawberry-Lime Crepes

1. 1

   Place about 6 strawberry halves in a row in the center of each crepe and roll crepes; set aside.

2. 2

   Heat the butter in chafing dish over canned heat flame and stir in the sugar.

3. 3

   Add the lime juice, stirring constantly, and bring to a boil.

4. 4

   Simmer for 2 minutes. Add the crepes and heat through, basting with sauce frequently. Sprinkle crepes with liqueur and ignite.

5. 5

   Shake pan until flames burn out.

6. 6

   Serve crepes with whipped cream and sprinkle with grated rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.