Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced zucchini; 1 small chopped onion; 1 c. Bisquick; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Mozzarella cheese; 1/2 c. oil; 1/2 tsp. marjoram; 1/2 tsp. parsley; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 507 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, Bisquick, Cheddar cheese, Mozzarella cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. sliced zucchini
1 small chopped onion
1 c. Bisquick
1/2 c. shredded Cheddar cheese
1/2 c. shredded Mozzarella cheese
1/2 c. oil
1/2 tsp. marjoram
1/2 tsp. parsley
1/4 tsp. salt
1/4 tsp. pepper

1
Preheat oven to 325u00b0.
2
Grease 9-inch pie plate.
3
Mix Bisquick, salt, pepper, marjoram, parsley, oil and cheeses until well blended.
4
Fold in chopped onion and sliced zucchini.
5
Pour into pie plate. Bake at 325u00b0 for 45 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sliced zucchini, 1 small chopped onion, 1 c. Bisquick, 1/2 c. shredded Cheddar cheese, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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