Banana Pancakes (Gluten-Free) Recipe

Name: Banana Pancakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour (brown or white or mix of both); 3 tablespoons tapioca flour; ⅓ cup potato starch; 1 tablespoon brown sugar; 1 ½ teaspoons baking powder (make sure it's gluten free!); ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon guar gum; 2 eggs (can use egg replacer to be egg free); 3 tablespoons canola oil; 1 cup water; 1 cup coconut milk; 1 -1 12 banana (half chopped & half mashed); ½ teaspoon alcohol free vanilla (or vanilla paste)

Servings: persons

1 cup rice flour (brown or white or mix of both)
3 tablespoons tapioca flour
⅓ cup potato starch
1 tablespoon brown sugar
1 ½ teaspoons baking powder (make sure it's gluten free!)
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon guar gum
2 eggs (can use egg replacer to be egg free)
3 tablespoons canola oil
1 cup water
1 cup coconut milk
1 -1 12 banana (half chopped & half mashed)
½ teaspoon alcohol free vanilla (or vanilla paste)

1
In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum.
2
Stir in eggs, water, coconut milk, vanilla, canola oil and mashed banana until well blended and few lumps remain.
3
Stir in chopped banana.
4
Heat a large, well oiled skillet or griddle over medium high heat.
5
Spoon batter onto skillet and cook until bubbles begin to form.
6
Flip, and continue cooking until golden brown on bottom.
7
Serve with your choice of topping.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice flour (brown or white or mix of both), 3 tablespoons tapioca flour, ⅓ cup potato starch, 1 tablespoon brown sugar, and more.

Yes, Banana Pancakes (Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes (Gluten-Free)

How did you like this recipe?

Frequently Asked Questions