How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes (Gluten-Free)?

You need 14 ingredients. The key ingredients include: 1 cup rice flour (brown or white or mix of both), 3 tablespoons tapioca flour, ⅓ cup potato starch, 1 tablespoon brown sugar, and more.

Is Banana Pancakes (Gluten-Free) suitable as breakfast?

Yes, Banana Pancakes (Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes (Gluten-Free) Recipe

Name: Banana Pancakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour (brown or white or mix of both); 3 tablespoons tapioca flour; ⅓ cup potato starch; 1 tablespoon brown sugar; 1 ½ teaspoons baking powder (make sure it's gluten free!); ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon guar gum; 2 eggs (can use egg replacer to be egg free); 3 tablespoons canola oil; 1 cup water; 1 cup coconut milk; 1 -1 12 banana (half chopped & half mashed); ½ teaspoon alcohol free vanilla (or vanilla paste)

Start your day right with this Banana Pancakes (Gluten-Free) recipe. Made with rice flour, tapioca flour, potato starch and brown sugar. Easy step-by-st…

This Banana Pancakes (Gluten-Free) relies on simple, everyday ingredients such as tapioca flour, potato starch, brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pancakes (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions