Whole Grain Pancake Mix Recipe

Name: Whole Grain Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups rolled oats, ground in food processor or blender; 4 cups white whole wheat flour; 1 cup unbleached all-purpose flour; 3 tablespoons sugar; 3 tablespoons baking powder; 1 tablespoon salt; 1 tablespoon baking soda; ¾ cup canola oil; ½ cup milk; ½ cup plain yogurt; 1 tablespoon orange juice; 1 egg

Servings: persons

3 ½ cups rolled oats, ground in food processor or blender
4 cups white whole wheat flour
1 cup unbleached all-purpose flour
3 tablespoons sugar
3 tablespoons baking powder
1 tablespoon salt
1 tablespoon baking soda
¾ cup canola oil
½ cup milk
½ cup plain yogurt
1 tablespoon orange juice
1 egg

1
Place all dry ingredients in your mixer bowl, fitted with a paddle attachment.
2
Drizzle the oil over the dry ingredients while running the mixer on slow speed.
3
When all the oil is incorporated, squeeze a bit of the mixture in your hand.
4
It should just hold together.
5
If it does not hold together, add more oil, 1 tablespoon at a time.
6
Test after each 1 tablespoon addition until it holds together.
7
Store in the freezer in a freezer bag or other airtight container.
8
To mix the pancakes:.
9
Combine 1 cup of the mix with the milk, yogurt, orange juice, and egg.
10
Let stand for at least 15 minutes.
11
This allows the oats and whole wheat to soften before cooking.
12
You can substitute buttermilk for the milk and yogurt.
13
Preheat your griddle over medium-high heat.
14
Pour the batter in 1/4 cup portions.
15
Cakes are ready to flip when the surface is no longer shiny and little bubbles are starting to form around the edges.
16
approximately 3-4 minutes.
17
Cook 1-2 minutes more.
18
This amount of mix makes enough to serve 4 people.

1349

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups rolled oats, ground in food processor or blender, 4 cups white whole wheat flour, 1 cup unbleached all-purpose flour, 3 tablespoons sugar, and more.

Yes, Whole Grain Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancake Mix

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