Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 c. zucchini, peeled and sliced; 1 medium onion, sliced; 1 can crescent dinner rolls; 2 eggs; 1 (8 oz.) pkg. grated Cheddar cheese; 1 Tbsp. parsley flakes; 1/4 tsp. basil leaves; 1/4 tsp. oregano; dash of garlic salt; pinch of thyme; pinch of tarragon

Eats Now Editorial Team · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, crescent dinner rolls, eggs, Cheddar cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. zucchini, peeled and sliced
1 medium onion, sliced
1 can crescent dinner rolls
2 eggs
1 (8 oz.) pkg. grated Cheddar cheese
1 Tbsp. parsley flakes
1/4 tsp. basil leaves
1/4 tsp. oregano
dash of garlic salt
pinch of thyme
pinch of tarragon

1
Use small amount of oil in skillet to saute zucchini, onions and spices.
2
Line 9-inch pie plate with crescent dinner rolls. Spread mustard on top.
3
Fill with hot zucchini mixture.
4
Add beat up eggs.
5
Sprinkle cheese on top.
6
Bake in 350u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. zucchini, peeled and sliced, 1 medium onion, sliced, 1 can crescent dinner rolls, 2 eggs, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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