Sailor's Omelette

1. 1

   Preheat oven to 350F.

2. 2

   Beat whites until stiff.

3. 3

   Beat yolks until light.

4. 4

   Add parsley, salt and anchovy paste.

5. 5

   Fold yolk mixture into stiffly beaten egg whites.

6. 6

   Melt butter in heavy skillet and pour in egg mixture.

7. 7

   Cook until bottom is brown, then place in preheated oven and brown the top.

8. 8

   Garnish with paprika and serve at once.

No additional tips available.