Zucchini Quesadillas

1. 1

   Preheat oven to 400 degrees F. In a large skillet, heat 3 tablespoons oil over medium heat.

2. 2

   Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes.

3. 3

   Stir in garlic; cook 1 minute more.

4. 4

   Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes.

5. 5

   Remove from heat; stir in cilantro, if using.

6. 6

   Brush one side of all tortillas with remaining tablespoon oil; lay 2 tortillas, oiled side down, on a baking sheet.

7. 7

   Place half of the filling on each, and sprinkle with half the cheese.

8. 8

   Place remaining 2 tortillas on top, oiled side up; press down gently with a spatula to seal.

9. 9

   Place in the oven and bake until cheese has melted and tortillas are golden brown, turning once, about 10 minutes.

10. 10

    Remove from oven; let cool slightly.

11. 11

    To serve, slice each quesadilla into wedges.Looking for more quick and easy recipes?

12. 12

    Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.