Grilled Vegetable Sandwiches With Herbed Goat Chees

Name: Grilled Vegetable Sandwiches With Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft goat cheese; 2 tablespoons chopped fresh chives; 1-1/2 tablespoons chopped fresh basil; 8 slices whole grain bread; 2 portobello mushroom caps; 2 red bell peppers, stemmed, seeded and quartered; 2 zucchini, cut lengthwise into 1/4-inch thick slices; Nonstick cooking spray; Kosher salt and ground black pepper, to taste; 1/2 cup baby spinach leaves

Servings: persons

1
Preheat grill for direct grilling over medium-high heat. In a small bowl, stir together goat cheese, chives and basil. Toast bread in a toaster or toaster oven.
2
Lay mushrooms, bell peppers and zucchini on baking sheet. Spray both sides with nonstick spray and and lightly sprinkle with salt and pepper. Place vegetables on hot grill rack and grill until just tender, turning occasionally (time will vary for each vegetable, so just pull them off the grill and transfer back to the baking sheet as they finish cooking). Depending on your grill, the zucchini slices and mushrooms should take about 4 minutes, and the bell peppers will take about 6 minutes. Make sure not to overcook the vegetables, because you don't want them to be mushy, just tender. At this point, you can either leave the vegetables whole, or slice them into strips.
3
Spread toasted bread with goat cheese mixture. Build sandwiches using grilled vegetables and spinach.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soft goat cheese, 2 tablespoons chopped fresh chives, 1-1/2 tablespoons chopped fresh basil, 8 slices whole grain bread, and more.

Yes, Grilled Vegetable Sandwiches With Herbed Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vegetable Sandwiches With Herbed Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions