Asparagus Lemon Soup

1. 1

   Combine asparagus, celery and chicken broth in a large saucepan and heat to boiling. Reduce heat and cook 10 minutes.

2. 2

   Put in food processor, blender, or use stick blender until smooth. Stir in lemon peel, lemon and salt and pepper. Whisk in cream. Heat, but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.