Bake this irresistible Pitlochio Pudding at home. Made with pudding, pineapple crunch, marshmallows and pecans. Easy step-by-step instructions included.
This Pitlochio Pudding relies on simple, everyday ingredients such as box pitlochio pudding, large can pineapple crunch, small miniature marshmallows and chopped pecans. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pitlochio Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026