Peanut Butter Candy

1. 1

   Combine sugar, milk and margarine in a large, heavy saucepan; heat to boiling.

2. 2

   Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238u00b0).

3. 3

   Remove from heat; add remaining ingredients.

4. 4

   Stir vigorously until well blended.

5. 5

   Pour into greased 13 x 9 x 2-inch pan.

6. 6

   Cool; cut into squares.

7. 7

   Yields 3 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.