Zucchini Pub Style

1. 1

   Slice the zucchini into uniform size pieces suitable for finger food.

2. 2

   Wash the slices in cold water and dry.

3. 3

   Mix the garlic, oil, and soy sauce.

4. 4

   Place the zucchini into the marinade and allow to sit for at least 30 minutes.

5. 5

   Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.

6. 6

   Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.

7. 7

   Deep fry until golden brown.

8. 8

   Drain on paper towels and serve with your favorite dip.

No additional tips available.