How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chinese Stir Fry Vegetables?

You need 10 ingredients. The key ingredients include: 2 cups uncooked brown rice, 4 cups water, 1 tablespoon safflower oil, 1/3 cup leeks, chopped, and more.

Is Basic Chinese Stir Fry Vegetables suitable as vegetarian?

Yes, Basic Chinese Stir Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basic Chinese Stir Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chinese Stir Fry Vegetables Recipe

Name: Basic Chinese Stir Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked brown rice; 4 cups water; 1 tablespoon safflower oil; 1/3 cup leeks, chopped; 2 cloves garlic; 1 teaspoon minced fresh ginger root; 1 cup zucchini, chopped; 1 cup carrots, chopped; 1 cup yellow squash, chopped; sea salt to taste

Basic Chinese Stir Fry Vegetables

Eats Now Editorial Team · 404 kcal · Vegetarian

Basic Chinese Stir Fry Vegetables – a delicious recipe with brown rice, water, safflower oil, leeks, garlic, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Basic Chinese Stir Fry Vegetables

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