How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Sweet Potato Burgers?

You need 12 ingredients. The key ingredients include: 1 cup cooked brown rice, 1 cup cooked black beans, no salt added, 1 cup cooked, mashed sweet potatoes, 1/4 cup chopped roasted red bell peppers, and more.

Is Veggie Sweet Potato Burgers suitable as vegetarian?

Yes, Veggie Sweet Potato Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Sweet Potato Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Sweet Potato Burgers Recipe

Name: Veggie Sweet Potato Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 1 cup cooked black beans, no salt added; 1 cup cooked, mashed sweet potatoes; 1/4 cup chopped roasted red bell peppers; 1/4 cup diced tomatoes; 3 green onions, finely chopped; 1/4 cup shredded carrots; 1/4 cup chopped cilantro; 1 tablespoon no-salt-added chili powder; 2 cloves garlic, minced; 1 teaspoon hot pepper sauce (such as Tabasco(R)); 1 teaspoon ground cumin

Try this homemade Veggie Sweet Potato Burgers recipe the whole family will love. Made with brown rice, black beans, potatoes and red bell peppers. Easy …

This Veggie Sweet Potato Burgers relies on simple, everyday ingredients such as cooked brown rice, diced tomatoes, green onions, finely chopped and shredded carrots. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Sweet Potato Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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