Zucchini Provencale

Name: Zucchini Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, sliced; 2 medium zucchini, sliced; 1/4 c. olive oil; 1/4 c. chopped parsley; 2 tsp. chopped shallots; 1/2 clove garlic; 1/4 tsp. basil; 1/4 tsp. thyme; 1/4 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 157 kcal · Vegetarian

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Zucchini Provencale – a delicious recipe with tomatoes, zucchini, olive oil, parsley, shallots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium tomatoes, sliced
2 medium zucchini, sliced
1/4 c. olive oil
1/4 c. chopped parsley
2 tsp. chopped shallots
1/2 clove garlic
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper

1
Preheat oven to 375u00b0.
2
Arrange tomatoes and zucchini in rows in a 13 x 9-inch baking dish.
3
In a small bowl, combine oil, parsley, shallots, garlic, basil, thyme, salt and pepper.
4
Pour over vegetables.
5
Bake for 30 minutes, basting occasionally with the liquid in the pan.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium tomatoes, sliced, 2 medium zucchini, sliced, 1/4 c. olive oil, 1/4 c. chopped parsley, and more.

Yes, Zucchini Provencale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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