Zucchini And Avocado Sushi

1. 1

   Wash the rice under running water several times, and let drain in a colander for about 40 minutes.

2. 2

   Then, heat the rice in a saucepan of boiling water, let a little bit of the water evaporate, put the lid on the pan, and let the rice simmer for about 5 minutes (be careful not to let it stick to the bottom of the pan). Remove from heat, and cool completely.

3. 3

   Cut the ends of the zucchini, wash thoroughly and cut thin slices of the zucchini with a potato peeler and grill. Be careful not to grill too much so that the zucchini slices do not fall apart.

4. 4

   While the rice and zucchini cool, place the avocado in a small bowl, and use a fork to crush. Add salt, the juice of 1/2 a lemon, and finally, chopped parsley.

5. 5

   Assemble the sushi, as pictured.

6. 6

   First, add the rice, then the avocado, and then roll up the zucchini slices carefully.

7. 7

   Sprinkle some black sesame seeds on top to add a very oriental touch.

8. 8

   For the sauce, mix plain yogurt, a dash of olive oil, a tablespoon of old Dijon mustard, salt, pepper to taste, and finally a grain of black mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.