Curry Vegetables Recipe

Name: Curry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable stock; 1 onion sliced thin; 2 cloves garlic minced; 1 tablespoon ginger; 1 tablespoon curry powder we like it with more!; 1 teaspoon cumin; 1 teaspoon cayenne; 2 tomatoes lrgs, diced; 1 cup plain yogurt; 1 pound mushrooms sliced; 1 red pepper or Green, in strips; 2 carrots sliced; 3 zucchini sliced; 2 cups garbanzo beans Cooked, optional

Servings: persons

1 cup vegetable stock
1 onion sliced thin
2 cloves garlic minced
1 tablespoon ginger
1 tablespoon curry powder we like it with more!
1 teaspoon cumin
1 teaspoon cayenne
2 tomatoes lrgs, diced
1 cup plain yogurt
1 pound mushrooms sliced
1 red pepper or Green, in strips
2 carrots sliced
3 zucchini sliced
2 cups garbanzo beans Cooked, optional

1
Heat the stock.
2
Add onion, garlic and ginger.
3
Cook until onion is almost tender.
4
Add curry, cumin, cayenne and tomatoes.
5
Cook until onions and tomatoes are very soft.
6
Add yogurt, mushrooms, green pepper, carrots, and zucchini.
7
Stir.
8
Cover and simmer on low until vegetables are nearly tender.
9
(20-25 min).
10
Add the beans if you want them and heat.
11
Serve over rice.
12
This is delicious!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable stock, 1 onion sliced thin, 2 cloves garlic minced, 1 tablespoon ginger, and more.

Yes, Curry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Vegetables

How did you like this recipe?

Frequently Asked Questions