Vegetarian Chiles Rellenos Recipe

Name: Vegetarian Chiles Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1 cup water; 2 lb. red potatoes (about 6), finely chopped; 8 carrots, finely chopped Target 2 lb For $3.00 thru 02/06; 2 small zucchini, finely chopped; 1 can (8 oz.) tomato sauce; 2 tsp. dried Mexican oregano; 1 tsp. ground cumin; 10 small roasted poblano chiles, peeled, deveined; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Servings: persons

1 Tbsp. oil
1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1 cup water
2 lb. red potatoes (about 6), finely chopped
8 carrots, finely chopped Target 2 lb For $3.00 thru 02/06
2 small zucchini, finely chopped
1 can (8 oz.) tomato sauce
2 tsp. dried Mexican oregano
1 tsp. ground cumin
10 small roasted poblano chiles, peeled, deveined
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

1
Heat oven to 350 degrees F.
2
Heat oil in large skillet on medium-high heat.
3
Add onions; cook 5 min.
4
or until crisp-tender, stirring frequently.
5
Stir in garlic; cook 1 min.
6
Add water, potatoes and carrots; cover.
7
Cook 10 min.
8
; stir in zucchini.
9
Cook, covered, 5 min.
10
or until all vegetables are tender.
11
Stir in tomato sauce and seasonings; simmer 3 min.
12
Spoon into chiles; place in shallow baking dish.
13
Cover.
14
Bake 20 min.
15
Top with cheese; bake; uncovered, 5 min.
16
or until melted.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, 1 cup water, and more.

Yes, Vegetarian Chiles Rellenos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chiles Rellenos

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