How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Potato Pancakes?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, coarsely grated (about 1-1/2 cups), 1 large potatoes, peeled and finely shredded (about 1-1/4 cups), 1 small onion, grated, 2 tablespoons cornmeal, and more.

Is Zucchini Potato Pancakes suitable as breakfast?

Yes, Zucchini Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Potato Pancakes Recipe

Name: Zucchini Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, coarsely grated (about 1-1/2 cups); 1 large potatoes, peeled and finely shredded (about 1-1/4 cups); 1 small onion, grated; 2 tablespoons cornmeal; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1 egg, lightly beaten; Oil for deep-fat frying; Sour cream

Zucchini Potato Pancakes – a delicious recipe with zucchini, potatoes, onion, cornmeal, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 medium zucchini, coarsely grated (about 1-1/2 cups)
1 large potatoes, peeled and finely shredded (about 1-1/4 cups)
1 small onion, grated
2 tablespoons cornmeal
2 tablespoons all-purpose flour
3/4 teaspoon salt
1 egg, lightly beaten
Oil for deep-fat frying
Sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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