Cheese Omelet

1. 1

   Heat butter in 9-inch pie plate on High for 1 minute or until melted.

2. 2

   Turn plate to coat bottom with butter.

3. 3

   Meanwhile, combine remaining ingredients.

4. 4

   Pour into pie plate.

5. 5

   Cook, covered with plastic wrap.

6. 6

   Cook on Medium for 2 to 3 1/2 minutes or until omelet is almost set.

7. 7

   Stir after 1 minute.

8. 8

   Let stand, covered, for 2 minutes.

9. 9

   With a spatula, loosen edges of omelet from plate.

10. 10

    Sprinkle 1/4 cup shredded cheese down center.

11. 11

    Fold into thirds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.