Hash Brown Hash Recipe

Name: Hash Brown Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped (1/4 c.); 1 Tbsp. butter or margarine; 1 c. frozen loose pack hash brown potatoes; 1 c. finely chopped cooked beef; 2 Tbsp. snipped parsley (optional); 2 tsp. Worcestershire sauce; 1/8 tsp. salt; 1/2 tsp. pepper; 1 (5 1/3 oz.) can (2/3 c.) evaporated milk; 2 tsp. all-purpose flour; 1 green pepper, seeded and cut in wedges (optional)

Servings: persons

1 small onion, chopped (1/4 c.)
1 Tbsp. butter or margarine
1 c. frozen loose pack hash brown potatoes
1 c. finely chopped cooked beef
2 Tbsp. snipped parsley (optional)
2 tsp. Worcestershire sauce
1/8 tsp. salt
1/2 tsp. pepper
1 (5 1/3 oz.) can (2/3 c.) evaporated milk
2 tsp. all-purpose flour
1 green pepper, seeded and cut in wedges (optional)

1
In a 1-quart casserole, cook onion and butter or margarine covered on 100% power (High) for 1 to 1 1/2 minutes or until onion is tender.
2
Stir in potatoes, beef, parsley (if desired), Worcestershire sauce, salt and pepper.
3
Cook, covered, on high about 3 minutes or until heated through.
4
Stir together evaporated milk and flour, then stir in the meat mixture.
5
Cook uncovered on high about 3 minutes or until thickened and bubbly, stirring each minute until the mixture starts to thicken, then stirring every 30 seconds.
6
Cook, uncovered, on high for 1 minute more.
7
Serve atop green pepper wedges, if desired.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped (1/4 c.), 1 Tbsp. butter or margarine, 1 c. frozen loose pack hash brown potatoes, 1 c. finely chopped cooked beef, and more.

Yes, Hash Brown Hash falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Brown Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions