Hash Brown Hash

1. 1

   In a 1-quart casserole, cook onion and butter or margarine covered on 100% power (High) for 1 to 1 1/2 minutes or until onion is tender.

2. 2

   Stir in potatoes, beef, parsley (if desired), Worcestershire sauce, salt and pepper.

3. 3

   Cook, covered, on high about 3 minutes or until heated through.

4. 4

   Stir together evaporated milk and flour, then stir in the meat mixture.

5. 5

   Cook uncovered on high about 3 minutes or until thickened and bubbly, stirring each minute until the mixture starts to thicken, then stirring every 30 seconds.

6. 6

   Cook, uncovered, on high for 1 minute more.

7. 7

   Serve atop green pepper wedges, if desired.

No additional tips available.