Zucchini Potato Casserole

1. 1

   Chop Onion and fry in oil until translucent.

2. 2

   Add Ground turkey (or ground beef) and cook until done.

3. 3

   Thinly slice zucchini and potato (I used a mandolin type tool which made the job really quick).

4. 4

   Layer in crockpot starting with half of the zucchini, 1/2 of the turkey, then half of the potato's, adding salt and pepper to each layer to taste.

5. 5

   Spread on half the can of soup.

6. 6

   Then layer the rest of the ingredient covering the top with the remaining soup.

7. 7

   Cook on High for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.