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["Preheat oven to 375u00b0.", "Place a vertical roaster in an 81/4"" x 81/4"" x 21/2"" square glass baking dish.", "Clean the chicken ""innards"" and place in a 1-quart pot with 2 cups water, 1 tablespoon Worcestershire Sauce, 1 tablespoon Teriyaki Sauce, 1/2 teaspoon salt, 1/2 teaspoon ground pepper. Cover and cook on lowest possible flame for 1 hour.", "Place chicken on vertical roaster.", "In the glass baking dish, pour 1 cup water and the remaining Worcestershire and Teriyaki.", "Cook until wings are VERY dark, but not burned (about 40 minutes); basting every 7 - 10 minutes.", "In an 8-quart pot, place remaining water, salt, pepper, celery, carrots, onion, garlic and shallot and set on high heat.", "When chicken is done, set aside to cool.", "When the innards are done, add the broth to the main pot. If you like innards, enjoy them; if not, discard them (or send them to me).", "When chicken is cool enough to work with, remove the skin and set aside.", "Remove all the meat from the bone, and cut into bite-sized pieces.", "Set the bones aside.", "Add chicken to the ""broth"
