How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Potato Casserole?

You need 10 ingredients. The key ingredients include: 3 medium white potatoes, 2 eggs, beaten, 8 oz. Mozzarella cheese, diced, not grated, 1/2 c. grated Parmesan cheese, and more.

Is Zucchini-Potato Casserole suitable as vegetarian?

Yes, Zucchini-Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Potato Casserole Recipe

Name: Zucchini-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium white potatoes; 2 eggs, beaten; 8 oz. Mozzarella cheese, diced, not grated; 1/2 c. grated Parmesan cheese; 1 zucchini, unpeeled, grated to make 2 c.; 1/4 c. minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. margarine; 2 Tbsp. dry bread crumbs

Zucchini-Potato Casserole

Eats Now Editorial Team · 416 kcal · Vegetarian

Zucchini-Potato Casserole – a delicious recipe with white potatoes, eggs, Mozzarella cheese, Parmesan cheese, zucchini, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Potato Casserole

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