How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinated Kale?

You need 8 ingredients. The key ingredients include: 5 kale stalks, stems removed, leaves torn (makes about 3 heaping cups), 1/2 cup cooked edamame, 2 teaspoons roasted sesame seeds, 1 teaspoon grated ginger, and more.

Is Asian Marinated Kale suitable as vegetarian?

Yes, Asian Marinated Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Marinated Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinated Kale Recipe

Name: Asian Marinated Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 kale stalks, stems removed, leaves torn (makes about 3 heaping cups); 1/2 cup cooked edamame; 2 teaspoons roasted sesame seeds; 1 teaspoon grated ginger; 1 clove garlic, grated; 2 1/2 teaspoons tamari; 1 t + 1 tsp rice vinegar; 3 teaspoons sesame oil

Asian Marinated Kale – a delicious recipe with kale stalks, sesame seeds, ginger, clove garlic, tamari, +. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 kale stalks, stems removed, leaves torn (makes about 3 heaping cups)
1/2 cup cooked edamame
2 teaspoons roasted sesame seeds
1 teaspoon grated ginger
1 clove garlic, grated
2 1/2 teaspoons tamari
1 t + 1 tsp rice vinegar
3 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

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Asian Marinated Kale

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