Zucchini Pizza Crust Recipe

Name: Zucchini Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 cups shredded zucchini; 1/3 cup flour; 1/2 teaspoon salt; 2 cups mozzarella cut in small piecs; 6 cherry tomatoes; 1/2 onion (thinlysliced); oregano; fresh basil leaves; 3 tablespoons gt Pamesan cheese

Servings: persons

3 eggs
3 cups shredded zucchini
1/3 cup flour
1/2 teaspoon salt
2 cups mozzarella cut in small piecs
6 cherry tomatoes
1/2 onion (thinlysliced)
oregano
fresh basil leaves
3 tablespoons gt Pamesan cheese

1
Preheat the oven to 450u00b0F/230u00b0C.
2
In a large bowl put the zucchini, eggs, flour and salt. Mix until well combined.
3
Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside.
4
Bake for 8 to 10 minutes.
5
Reduce the oven temperature to 350u00b0F/180u00b0C.
6
Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust,
7
Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored.
8
Buon appetito!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3 cups shredded zucchini, 1/3 cup flour, 1/2 teaspoon salt, and more.

Yes, Zucchini Pizza Crust falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza Crust

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