Zucchini Pizza Casserole Recipe

Name: Zucchini Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 4 c. shredded zucchini; 1 c. shredded Mozzarella; 1 c. Cheddar cheese; 1/2 c. grated Romano cheese; 2 eggs, lightly beaten; 1 lb. ground round; 1 small onion, chopped (1/4 c.); 10 oz. fresh mushrooms, sliced; 1 can (8 oz.) tomato sauce; 1 clove garlic, chopped; 1/4 tsp. leaf oregano, crumbled; 1 medium green pepper, finely chopped

Servings: persons

1/4 tsp. salt
4 c. shredded zucchini
1 c. shredded Mozzarella
1 c. Cheddar cheese
1/2 c. grated Romano cheese
2 eggs, lightly beaten
1 lb. ground round
1 small onion, chopped (1/4 c.)
10 oz. fresh mushrooms, sliced
1 can (8 oz.) tomato sauce
1 clove garlic, chopped
1/4 tsp. leaf oregano, crumbled
1 medium green pepper, finely chopped

1
Preheat oven to 400u00b0.
2
Grease 13 x 9-inch glass pan.
3
Sprinkle salt on zucchini in small bowl; let stand 10 minutes.
4
Squeeze dry with paper towel.
5
Wipe out bowl and return zucchini to bowl.
6
Stir in 1/2 cup of the Mozzarella, 1/2 cup of the Cheddar, the Romano and the eggs.
7
Press the mixture evenly into the bottom of the pan. Bake in 400u00b0 oven for 20 minutes.
8
Meanwhile, brown beef with onion about 5 minutes.
9
Drain off fat.
10
Add tomato sauce, garlic and oregano.
11
Bring to boiling, stirring occasionally.
12
Spoon sauce over zucchini crust.
13
Sprinkle with green pepper, mushroom and the remaining 1/2 cup Mozzarella cheese and Cheddar cheese.
14
Bake at 400u00b0 for 25 to 30 minutes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp. salt, 4 c. shredded zucchini, 1 c. shredded Mozzarella, 1 c. Cheddar cheese, and more.

Yes, Zucchini Pizza Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza Casserole

How did you like this recipe?

Frequently Asked Questions