Try this homemade Cafeteria-Style Eggplant Casserole recipe the whole family will love. Made with eggplant, green onions, celery and margarine. Easy ste…
This Cafeteria-Style Eggplant Casserole relies on simple, everyday ingredients such as eggplant, rib celery, chopped, margarine and dry herb stuffing mix. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026