Eggplant Or Squash Casserole

1. 1

   Cook eggplant with onion until tender.

2. 2

   Drain and mash.

3. 3

   Mix cheese and crumbs; set aside.

4. 4

   Mix eggplant, egg, 1/2 milk, salt, pepper, butter and 1/2 of cheese and cracker mixture.

5. 5

   Pour into greased casserole dish.

6. 6

   Add remaining crumbs and bake at 350u00b0 until set and browned.

No nutritional information available.

No additional tips available.