Zucchini Pizza Boats

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   Preheat oven to 375 degrees F. Line a walled baking sheet with tin foil (for easy cleanup).

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   2.

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   Slice zucchini lengthwise.

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   Using a spoon, scoop the flesh out of the zucchini, leaving a small amount lining the skin.

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   Give the scooped flesh a coarse chop, and set aside in a bowl.

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   3.

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   Add onion, green pepper, pasta sauce, Italian seasoning, and 1/4 cup of the shredded mozzarella cheese to the zucchini flesh and mix.

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   4.

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    Place zucchini boats into the lined baking pan and scoop the mixture evenly into each of the wells.

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    Sprinkle the remaining mozzarella cheese over the top of the boats, and place pepperoni on top.

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    5.

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    Bake for 30 minutes or until zucchini boats are tenderthe thicker the flesh, the longer the baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.