Turkey Sausage and Roasted Pepper Lasagne with Spic

Name: Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red onions, sliced; 24 cloves garlic, thinly sliced; 1 1/2 tablespoons minced dry Thai bird chiles; 4 cups sliced button mushrooms; 2 cup red wine; 4 (16-ounce) cans whole roma tomatoes, roughly chopped; 2 tablespoons herbes de Provence; 1/2 cup extra virgin olive oil plus extra for cooking; 1 (16-ounce) can roasted peppers stored in olive oil, drained, rinsed and julienne; 1 pound turkey sausage, out of casing, broken up; 1 cup Parmigiano-Reggiano; 1 pound lasagne noodles, blanched and refreshed; Salt and black pepper, to taste; 1 yellow pepper brunoise, for garnish

Servings: persons

4 red onions, sliced
24 cloves garlic, thinly sliced
1 1/2 tablespoons minced dry Thai bird chiles
4 cups sliced button mushrooms
2 cup red wine
4 (16-ounce) cans whole roma tomatoes, roughly chopped
2 tablespoons herbes de Provence
1/2 cup extra virgin olive oil plus extra for cooking
1 (16-ounce) can roasted peppers stored in olive oil, drained, rinsed and julienne
1 pound turkey sausage, out of casing, broken up
1 cup Parmigiano-Reggiano
1 pound lasagne noodles, blanched and refreshed
Salt and black pepper, to taste
1 yellow pepper brunoise, for garnish

1
Preheat oven to 350 degrees.
2
In a hot casserole coated with olive oil, brown onions, garlic and season.
3
Add chiles, mushrooms and season.
4
Deglaze with wine, add tomatoes and herbs and bring to a simmer for 1 hour, cover ajar.
5
Occasionally stir and verify flavor.
6
Take 1 1/2 cups of sauce and blend very smooth in a blender and lift with 1/4 cup olive oil.
7
Reserve hot in a water bath.
8
With remaining sauce, let come to room temperature then mix with turkey sausage and peppers.
9
In a sprayed 9 by 13-inch lasagne dish, ladle some sauce then cover with noodles.
10
Repeat twice finishing with sauce.
11
Sprinkle with cheese and bake in oven for 1 hour.
12
Should be schreeching hot.
13
Broil if necessary to brown.
14
Let rest 8 minutes before cutting.
15
PLATING Sauce plate with pureed sauce and place a square slice on top.
16
Garnish with yellow peppers.

1352

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 red onions, sliced, 24 cloves garlic, thinly sliced, 1 1/2 tablespoons minced dry Thai bird chiles, 4 cups sliced button mushrooms, and more.

Yes, Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions