How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Asian Vermicelli?

You need 11 ingredients. The key ingredients include: 3 ounces rice vermicelli, 12 small cucumber, sliced, ¼ cup daikon radish, shredded, 2 tablespoons pickled ginger, and more.

Is Light Asian Vermicelli suitable as pasta & noodles?

Yes, Light Asian Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Asian Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Asian Vermicelli Recipe

Name: Light Asian Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces rice vermicelli; 12 small cucumber, sliced; ¼ cup daikon radish, shredded; 2 tablespoons pickled ginger; 1 small tomatoes, wedged; 1 teaspoon sesame seeds; ¼ cup sake; 2 tablespoons honey; ½ cup rice wine vinegar; ¼ cup tamari; ¼ cup mirin

Try this homemade Light Asian Vermicelli recipe the whole family will love. Made with rice vermicelli, cucumber, daikon radish and ginger. Easy step-by-…

This Light Asian Vermicelli relies on simple, everyday ingredients such as rice vermicelli, small cucumber, sliced, daikon radish, shredded and pickled ginger. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Asian Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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