How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Asian Vermicelli?

You need 11 ingredients. The key ingredients include: 3 ounces rice vermicelli, 12 small cucumber, sliced, ¼ cup daikon radish, shredded, 2 tablespoons pickled ginger, and more.

Is Light Asian Vermicelli suitable as pasta & noodles?

Yes, Light Asian Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Asian Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Asian Vermicelli Recipe

Name: Light Asian Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces rice vermicelli; 12 small cucumber, sliced; ¼ cup daikon radish, shredded; 2 tablespoons pickled ginger; 1 small tomatoes, wedged; 1 teaspoon sesame seeds; ¼ cup sake; 2 tablespoons honey; ½ cup rice wine vinegar; ¼ cup tamari; ¼ cup mirin

Light Asian Vermicelli

Eats Now Editorial Team · 149 kcal · Pasta & Noodles

Light Asian Vermicelli – a delicious recipe with rice vermicelli, cucumber, daikon radish, ginger, tomatoes, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Light Asian Vermicelli

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