Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. oil; 1/2 c. chopped onion; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 2 to 4 cloves garlic, chopped; 1/2 c. grated Parmesan cheese; 1/4 c. Mozzarella cheese; 2 tsp. oregano; 1 c. Bisquick; 2 to 3 c. shredded zucchini

Eats Now Editorial Team · 684 kcal · Vegetarian

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Zucchini Pizza – a delicious recipe with eggs, oil, onion, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
1/2 c. oil
1/2 c. chopped onion
2 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
2 to 4 cloves garlic, chopped
1/2 c. grated Parmesan cheese
1/4 c. Mozzarella cheese
2 tsp. oregano
1 c. Bisquick
2 to 3 c. shredded zucchini

1
Mix together.
2
Put in a 9 x 13-inch greased pan.
3
Bake at 350u00b0 for 30 minutes or until golden brown.
4
Cut into squares.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1/2 c. oil, 1/2 c. chopped onion, 2 Tbsp. chopped parsley, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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