How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, divided, 2 celery ribs, finely chopped, 1 small onion, finely chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, and more.

Is Crunchy Spinach Casserole suitable as vegetarian?

Yes, Crunchy Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Spinach Casserole Recipe

Name: Crunchy Spinach Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter, divided; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups cubed bread (1/2 inch)

Crunchy Spinach Casserole – a delicious recipe with butter, celery, onion, spinach, condensed cream, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup butter, divided
2 celery ribs, finely chopped
1 small onion, finely chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed bread (1/2 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Crunchy Spinach Casserole

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