Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. Bisquick; 1/4 c. Cheddar cheese, grated; 1/2 c. Romano cheese, grated; 1/3 c. oil; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 c. onion, chopped; 3 c. sliced zucchini, quartered; dash of basil and garlic powder; pizza toppings; pizza sauce

Eats Now Editorial Team · 545 kcal · Vegetarian

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Zucchini Pizza – a delicious recipe with eggs, Bisquick, Cheddar cheese, Romano cheese, oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
1 c. Bisquick
1/4 c. Cheddar cheese, grated
1/2 c. Romano cheese, grated
1/3 c. oil
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. onion, chopped
3 c. sliced zucchini, quartered
dash of basil and garlic powder
pizza toppings
pizza sauce

1
Mix everything except sauce. Blend well and fold into a greased 9 x 13-inch pan.
2
Bake at 350u00b0 for 30 minutes. Top with sauce before serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 c. Bisquick, 1/4 c. Cheddar cheese, grated, 1/2 c. Romano cheese, grated, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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