Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli cuts; 2 medium onions; 1 (3 oz.) cream cheese; 1 c. milk; 2 Tbsp. flour; 2 Tbsp. oleo; 1/4 tsp. salt; dash of pepper; 1 c. buttered bread crumbs; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 854 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli cuts, onions, cream cheese, milk, flour, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen broccoli cuts
2 medium onions
1 (3 oz.) cream cheese
1 c. milk
2 Tbsp. flour
2 Tbsp. oleo
1/4 tsp. salt
dash of pepper
1 c. buttered bread crumbs
1 c. shredded Cheddar cheese

1
Cook broccoli and onions until tender; drain.
2
Melt oleo in saucepan; combine flour, salt, pepper and milk.
3
Cook until bubbly; add cream cheese.
4
Stir well.
5
Combine broccoli and onions in 1-quart casserole.
6
Pour sauce over; mix.
7
Sprinkle cheese on top.
8
Put bread crumbs on top.
9
Bake at 350u00b0 for 30 to 35 minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli cuts, 2 medium onions, 1 (3 oz.) cream cheese, 1 c. milk, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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