Veggie Bars

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tubes crescent rolls; 1 beaten egg; 2 (8 oz.) pkg. cream cheese; 1 pkg. Hidden Valley Ranch dressing; 1 c. mayonnaise; 1/2 c. cauliflower, cut small; 1/2 c. broccoli, cut small; 1/2 c. cauliflower; 1/2 c. green pepper, chopped fine; 1/2 c. tomato, diced; 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · Vegetarian

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Veggie Bars – a delicious recipe with crescent rolls, egg, cream cheese, mayonnaise, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tubes crescent rolls
1 beaten egg
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
1/2 c. cauliflower, cut small
1/2 c. broccoli, cut small
1/2 c. cauliflower
1/2 c. green pepper, chopped fine
1/2 c. tomato, diced
3/4 c. shredded Cheddar cheese

1
On a cookie sheet, press both cans of crescent rolls flat so all the seams are closed. Brush with beaten egg. Bake at 375u00b0 for 10 minutes.
2
If dough puffs up while baking, flatten with spoon. Let crust cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tubes crescent rolls, 1 beaten egg, 2 (8 oz.) pkg. cream cheese, 1 pkg. Hidden Valley Ranch dressing, and more.

Yes, Veggie Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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