Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. shredded zucchini; 1 Tbsp. grated onion; 1 tsp. grated garlic; 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 c. cooking oil; 1/4 tsp. black pepper; 1 c. Bisquick; 1 c. shredded cheese; 4 eggs

Eats Now Editorial Team · Vegetarian

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Zucchini Pizza – a delicious recipe with zucchini, onion, garlic, parsley flakes, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. shredded zucchini
1 Tbsp. grated onion
1 tsp. grated garlic
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 c. cooking oil
1/4 tsp. black pepper
1 c. Bisquick
1 c. shredded cheese
4 eggs

1
Mix all ingredients together.
2
Stir well.
3
Put into a 9 x 13 x 2-inch glass pan.
4
Bake 40 minutes at 350u00b0 or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. shredded zucchini, 1 Tbsp. grated onion, 1 tsp. grated garlic, 2 Tbsp. parsley flakes, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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