Asparagus Phyllo Bake Recipe

Name: Asparagus Phyllo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, fresh, trimmed and cut into 1 inch pieces; 5 eggs, lightly beaten; 15 ounces ricotta cheese; 1 cup swiss cheese, shredded; 2 tablespoons parmesan cheese, grated; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon lemon peel, grated; 1/2 teaspoon pepper; 1/2 cup slivered almonds, toasted; 3/4 cup butter, melted; 16 sheets phyllo dough, 14-inchx9-inch

Servings: persons

2 lbs asparagus, fresh, trimmed and cut into 1 inch pieces
5 eggs, lightly beaten
15 ounces ricotta cheese
1 cup swiss cheese, shredded
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon lemon peel, grated
1/2 teaspoon pepper
1/2 cup slivered almonds, toasted
3/4 cup butter, melted
16 sheets phyllo dough, 14-inchx9-inch

1
In large saucepan bring 8 cups of water to boil.
2
Add asparagus, cook uncovered 30 seconds or just until asparagus turns bright green.
3
Remove asparagus and immediately drop into ice water.
4
Drain and pat dry.
5
In large bowl mix eggs cheeses and seasonings.
6
Stir in almonds and asparagus.
7
Preheat oven to 375.
8
Brush a 13x9 inch baking dish with some of the butter.
9
Unroll phyllo dough.
10
Layer eight sheets of phyllo in prepared dish, brushing each with butter.
11
Keep remaining phyllo covered with plastic wrap and a damp towel to preven it from drying out.
12
Spread ricotta mixture over phyllo layers.
13
Top with remaining phyllo sheets, brushing each with butter.
14
Cut into 12 rectangles.
15
Bake 50-55 minutes or until golden brown.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs asparagus, fresh, trimmed and cut into 1 inch pieces, 5 eggs, lightly beaten, 15 ounces ricotta cheese, 1 cup swiss cheese, shredded, and more.

Yes, Asparagus Phyllo Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Phyllo Bake

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