Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 thinly sliced zucchini; 1 1/4 c. Bisquick mix; 1/2 c. grated onion; 1/2 c. Romano or Parmesan cheese; 2 tsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. garlic salt; dash of pepper; 1/2 c. vegetable oil; 4 eggs, slightly beaten

Eats Now Editorial Team · Vegetarian

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Zucchini Pizza – a delicious recipe with zucchini, Bisquick mix, onion, Romano, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 thinly sliced zucchini
1 1/4 c. Bisquick mix
1/2 c. grated onion
1/2 c. Romano or Parmesan cheese
2 tsp. chopped parsley
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic salt
dash of pepper
1/2 c. vegetable oil
4 eggs, slightly beaten

1
Mix well; spread in a greased 13 x 9 x 2-inch pan.
2
Bake 25 to 30 minutes in preheated 350u00b0 oven until golden brown.
3
Cut and serve bite size pieces or larger.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 thinly sliced zucchini, 1 1/4 c. Bisquick mix, 1/2 c. grated onion, 1/2 c. Romano or Parmesan cheese, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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