How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley?

You need 6 ingredients. The key ingredients include: olive oil, divided, or more as needed, 2 medium zucchini, sliced lengthwise into 1/4-inch strips, 1 small bunch fresh parsley, chopped, 1/2 lemon, zested and juiced, and more.

Is Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley suitable as vegetarian?

Yes, Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Zucchini With Lemon, Feta Cheese, And Par

Name: Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, divided, or more as needed; 2 medium zucchini, sliced lengthwise into 1/4-inch strips; 1 small bunch fresh parsley, chopped; 1/2 lemon, zested and juiced; 1 clove garlic, minced; 1/4 cup crumbled feta cheese

Try this homemade Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley recipe the whole family will love. Made with olive oil, zucchini, parsley and …

This Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley relies on simple, everyday ingredients such as lemon, zested and juiced, garlic, minced and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

olive oil, divided, or more as needed
2 medium zucchini, sliced lengthwise into 1/4-inch strips
1 small bunch fresh parsley, chopped
1/2 lemon, zested and juiced
1 clove garlic, minced
1/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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Pan-Fried Zucchini With Lemon, Feta Cheese, And Parsley

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