Try this homemade Vegan Hot Artichoke And Spinach Dip recipe the whole family will love. Made with cashews, water, vegan cheese and clove garlic. Easy s…
This Vegan Hot Artichoke And Spinach Dip relies on simple, everyday ingredients such as raw cashews, water, or more as needed, shredded vegan cheese and garlic, minced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026